Pineapple in vanilla and lime syrup

Method

• Step 1
  Combine the water, sugar and vanilla in a small saucepan over low heat. Cook, stirring, for 1 minute or until sugar dissolves. Increase heat to high and bring to the boil. Cook for 1-2 minutes or until syrup thickens. Remove from heat.
• Step 2
  Place pineapple and lime leaves in an airtight container. Pour over the warm syrup. Place in the fridge for at least 2 hours to chill, and to allow flavours to develop.