Pineapple, grape, banana salad with lime and oregano

Ingredients

• 1
  
  cup fresh pineapple, chopped
  
• 1
  
  cup seedless red grapes, washed
  
• 3
  
  bananas, peeled and sliced
  
• 2
  
  limes
  
• 4
  
  packets Splenda
  
• 1
  
  handful fresh oregano, finely chopped
  
• 
  
  whipped cream or creme fraiche (optional)
  

Directions

1. Combine pineapple, grapes and bananas in a bowl. Toss gently, taking care not to mash up the banana slices.
2. Add the zest and juice of both limes, 4 packets of Splenda and the chopped oregano to the bowl. Toss gently.
3. Spoon into 4-6 bowls.
4. Top with a dollop of whipped cream or creme fraiche (optional).
5. Serve.