Serves: 4-6
Ingredients
-
3-4
cups jasmine rice, chilled overnight
-
1
sweet onion, diced finely
-
4
cloves garlic, minced
-
2
teaspoons ginger, grated
-
1
cup avocados, diced
-
1
cup fresh pineapple, diced
-
1
jalapeño, seeded and diced
-
1
tablespoon fish sauce
-
1
tablespoon soy sauce
-
1
teaspoon sugar
-
2
bunches green onions
Directions
- Heat some oil in a large frying pan, fry onions until half translucent.
- Add garlic and jalapeño and fry until fragrant (2 minutes). Add in ginger
- Crumble in the cold rice. Fry until slightly softened. Add pineapple and add fish sauce, soy sauce and sugar mixed together.
- Mix everything together pretty well. Then toss in the avocados. Stir and heat for 5 more minutes
- Mix in green onions. Heat another minute and serve