Author Notes: It is a summer recipe very simple!!!! —pica91
Serves: 4
Ingredients
-
150gr
trout
-
100gr
ricotta cheese
-
salt
-
olive oil
-
1
yellow apple
-
2
zucchini
-
20
little mint foils
-
pepper
-
2
tablespoons balsamic vinegar
-
balsamic vinegar sauce
-
1
teaspoon thyme
-
2
tablespoons vinegar
-
40gr
fresh ginger
-
1
lemon
Directions
-
Trout:
Slice finely the fish.
Flavor in a container with thyme, salt, balsamic vinegar, pepper and oil.
Put the container in the fridge for 1h. -
Zucchini:
Slice finely the zucchini on the way of longitude.
Flavor in a container with 10 mint foils, salt vinegar and oil.
Put the container in the fridge for 1h. -
Apple:
Dices apple.
Squeeze fresh ginger in a container with lemon juice and sugar.
Add apple and put in the fridge for 1h. -
Composing:
Flovor ricotta cheese with salt, minced mint and olive oil.
Stend zucchini slice and add ricotta.
Enroll its.
Compose pinchos with apple, trout, zucchini and trout.
Keen appetite!!!!
🙂