Ingredients
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3/4 cup sweetened cream of coconut
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1/4 cup half-and-half cream
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1/2 cup pineapple juice
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1 cup white rum
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4 cups ice
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4 maraschino cherries
Directions
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In a blender, combine coconut cream, half-and-half, pineapple juice and rum. While blending, add ice a little at a time, until mixture is thick. Pour into 4 highball glasses, and garnish with cherries.
Source: AllRecipes
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