Pikelets with strawberries and mascarpone

Method

• Step 1
  Spray 4 sheets of foil with oil. Wrap 2 pikelets in each piece of foil.
• Step 2
  Preheat barbecue plate on high heat. Reduce heat to medium. Cook pikelet parcels for 2 minutes each side or until pikelets are heated through.
• Step 3
  Spread mascarpone evenly over warm pikelets. Top with strawberries.
• Step 4
  Sprinkle with sugar. Serve.