Pig’s Ear Dog Treats

Ingredients

• 
  
  Pig’s ears (and/or skin)
  
• 
  
  Vegetable oil (or olive oil)
  

Directions

1. The pig’s ears I got from my butcher were clean and almost entirely hair-free. If yours aren’t, wash them with water, scrub away any dirt, and remove any hair.
2. Using (sharp!) kitchen scissors or a knife, cut the ears into pieces sized appropriately for your dog(s), keeping in mind that they’ll shrink after cooking. Lightly coat each pig’s ear with vegetable oil, using your hands or a brush.
3. Choose your own (cooking) adventure:
4. If using your oven: Heat oven to its lowest temperature. (This will likely be between 175° and 225° F.) Line a baking sheet with aluminum foil, spread out the pig’s ears, and bake until thoroughly dried out—anywhere between 6 to 10 hours, depending on your oven temperature and how crispy you want the ears to be—flip them once roughly around the cooking mid-point.
5. If using your smoker: Heat to 250° F. Spread out the pig’s ears and smoke until thoroughly dried out—about 3 1/2 to 4 hours—and flip the ears once roughly around the cooking mid-point.
6. Use paper towels to remove excess oil. Store the treats in a paper bag in a cool, dry place, or in a zip-top plastic bag in the freezer for long-term storage.