3/4 cup frozen strawberries, partially thawed
1/2 cup vanilla coconut milk beverage
1/2 cup low-fat Greek-style yogurt
1 tablespoon flax seed meal
1 tablespoon almond butter
1 teaspoon honey, or more to taste
1/2 teaspoon vanilla extract
Blend strawberries, coconut milk, yogurt, flax seed, almond butter, honey, and vanilla in a blender until no traces of yogurt can be seen. Stop the blender and scrape down the sides with a rubber spatula. Continue blending until the mixture is completely smooth, about 1 more minute.