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Pickled Mushrooms

by wiki
12 April, 2019
in Vegan
0

Author Notes: 1 lb. mushrooms, cleaned with soft brush or a damp cloth (I use button mushrooms, use what you want, only be sure they are very fresh)

1 cup chopped white onion

2 bay leaves

2 tsp black peppercorns

1 tsp whole allspice

2 tsp pickling salt

1/2 cup water

1/4 cup white wine vinegar

—MayneKitty

Makes: one pint

Ingredients

    Directions

    1. Bring all the ingredients to a boil, be sure to use a non-reactive pan, reduce heat and simmer for 15 mins. Let cool 10 minutes.

      Pack into a jar, cover with tight lid. Put in fridge and let sit for 5 to 7 days.

  • This recipe was entered in the contest for Your Best Mushrooms
  • 0
    Tags: Mushrooms
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