Author Notes: I discovered the wonderful fresh taste of raw corn used in various recipes. This is one of my favorites. A quick, easy, make ahead relish that’s a perfect accompaniment to any barbecue. —REC
Serves: 6
Ingredients
-
4
fresh ears corn
-
1/4
cup chopped red bell pepper
-
1/4
cup chopped sweet onion
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2
tablespoons snipped fresh dill
-
1/3
cup seasoned rice vinegar
-
1
clove garlic, pressed
-
1/2
teaspoon toasted mustard seeds
-
1/2
teaspoon ground black pepper
-
1/2
teaspoon lemon zest
-
1
teaspoon Dijon mustard
Directions
- Cut the corn kernels from the cobs and place in a medium size bowl along with the bell pepper, onion and dill.
- Whisk together the rest of the ingredients till well blended, adding to the corn mixture till well mixed.
- Cover and refrigerate till serving time.