The combination of pesto and cream cheese will instantly lift this lunchtime favourite.
Ingredients
- 1 x 30cm baguette or 2 small baguettes halved lengthways
- 60g tub PHILADELPHIA Extra Light Spreadable Cream Cheese
- 2 tablespoons basil pesto
- 20g baby spinach leaves
- 200g chicken breast fillet, cooked and sliced
- 1/3 cup sundried tomatoes
- 1/2 small red onion, sliced
Method
- Step 1Combine the PHILLY with the pesto then spread onto the base of the baguette. Top with the spinach, chicken, tomato and onion. Close with baguette top and cut in half. Serve immediately.
Notes
To make an easy pesto:
Combine until smooth a large bunch of basil, with 1/4 cup toasted pine nuts, and 2 cloves of garlic in a food processor until smooth. While motor is running, add 1/3 – 1/2 cup vegetable oil and 1/3 cup KRAFT Parmesan Cheese. Season to taste. Store covered in the refrigerator with a little extra oil covering the surface.
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