Author Notes: I think it’s the colors. Peppers are like looking at a living, breathing color wheel. Deep and bright reds, purple, spring greens to light yellow-greens, bright oranges and yellows. Peppers are just a feast for the eyes! And for the mouth – from super mild to Call-911-I’m-Melting-From-The-Inside-Out! Crisp, crunchy peppers are delicious! Adapted from Tasty Eats At Home’s Mediterranean-Style Pepper Salad. —vivisue
Serves: 6
Ingredients
-
1/3
cup Red Wine Vinegar
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1
tablespoon Kosher Salt
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2
tablespoons Sugar
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1
tablespoon Fresh Cracked Pepper
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1/4
cup Extra Virgin Olive Oil
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1
Medium Onion, rough chopped
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1
Red Bell Pepper
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1
Orange Bell Pepper
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1
Yellow Bell Pepper
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2
Baby Cucumbers
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1/4
pound Fresh Mozzarella Cheese
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1
cup Canned Black Olives
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1
cup Cherry or Grape Tomatoes
Directions
- Cut peppers into 1” chunks and onion and cucumber into 1/4” slices. Pinch off small 1” chunks of the mozzarella and add to peppers. Then put in olives and tomatoes. Stir in vinegar, oil, salt and pepper. Let sit in the friger-frater (that’s what my kids used to call it) for at least 30 min before serving. Stir well again before serving.
![Pepper Salad 2 Pepper Salad](https://wikirecipes.net/wp-content/uploads/2019/04/7c110c7c-f660-4cd5-85a4-f504d3241d7d-DSC_0332A_800x536_.jpg)
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![Pepper Salad 3 Pepper Salad](https://wikirecipes.net/wp-content/uploads/2019/04/8f2912d0-3f15-4950-bfd3-604e3ae4f78f-DSC_0037A_800x536_.jpg)
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