Penne with salmon and broccoli

Method

• Step 1
  Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.
• Step 2
  Meanwhile, lightly grease an 8-cup capacity baking dish. Heat spread in a large saucepan over low heat. Add flour. Stir to combine. Remove from heat. Gradually add milk and cream, stirring constantly until smooth. Return to medium heat. Cook, stirring, for about 4 minutes or until smooth. Stir in cheese.
• Step 3
  Place broccoli in a heatproof, microwave-safe bowl. Drizzle with 2 tablespoons cold water. Cover with plastic wrap. Microwave on high (100%) for 2 1/2 minutes or until bright green and tender. Drain.
• Step 4
  Drain pasta and return to saucepan. Add cheese sauce, broccoli and salmon. Season with salt and pepper. Stir to combine. Spoon pasta into baking dish.
• Step 5
  Preheat grill on high heat. Combine breadcrumbs, lemon rind and chives in a small bowl. Sprinkle crumb mixture over pasta. Place under grill for 2 to 3 minutes or until golden and crisp. Serve.