Ingredients
- 375g penne rigate
- 4 (600g) Italian sausages
- 3 large ripe tomatoes, finely chopped
- 1 tablespoon parsley, finely chopped
- 175g (1 cup) kalamata olives
- 2 teaspoons Italian seasoning mix
- Shaved parmesan, to serve
- Cracked black pepper, to serve
Method
- Step 1Cook the pasta in a saucepan of salted boiling water following packet directions or until al dente. Drain and return to pan.
- Step 2Meanwhile, heat a large non-stick frying pan over medium heat. Add the sausages and cook, turning occasionally, for 8-10 minutes or until cooked through. Transfer to a plate. Cut into 2cm-thick slices.
- Step 3Add the sausage, tomato, parsley, olives and McCormick Pasta and Pizza Blend to the pasta and gently toss until just combined. Spoon among serving bowls. Top with parmesan and season with McCormick Cracked Pepper and serve immediately.
- Low carb
- Low sugar
Nutrition
3151 kj
Energy
33g
Fat Total
11g
Saturated Fat
8g
Fibre
32g
Protein
98mg
Cholesterol
1546.31mg
Sodium
5g
Carbs (sugar)
78g
Carbs (total)
All nutrition values are per serve
Notes
Note: The spices in the sausages and seasoning add a tasty kick to this simple supper.
- Author: (N/A)
- Image credit: (N/A)
- Publication: Australian Good Taste
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