“Quick, easy and oh so yum,” says Taste member hilarym. Try it for yourself and see what you think!
Ingredients
- 1 tablespoon olive oil
- 250g short cut bacon
- 1 medium onion, finely chopped
- 2 cloves garlic, crushed
- 300g button mushrooms, thinly sliced
- 300ml thickened cream
- 1 cup frozen peas
- 350g penne rigate
- 1/2 cup chopped fresh parsley
- Grated parmesan, to serve
- Crusty bread, to serve
Method
- Step 1Heat oil in a large frying pan. Slice bacon and cook with onion and garlic, stirring occasionally, for about 5 minutes, or until onions are soft and bacon is lightly browned.
- Step 2Add mushrooms and cook for further 5 minutes. Add cream and peas and simmer until peas are tender. Season to taste.
- Step 3Meanwhile, cook pasta in a large pan of salted, boiling water, until just tender. Drain.
- Step 4Add pasta and parsley to pan with sauce, and toss until well combined. Serve immediately with parmesan and crusty bread.
Nutrition
3200 kj
Energy
43g
Fat Total
22g
Saturated Fat
72g
Carbs (total)
All nutrition values are per serve
- Author: Jess Sly
- Image credit: Louise Lister
- Publication: Fresh Living
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