Penne are a good choice of pasta for young children as they are easier to pick up with a fork.
Ingredients
- 2 tablespoons olive oil
- 1 large brown onion, finely chopped
- 2 garlic cloves, crushed
- 400g lean beef mince
- 250g pork mince
- 1/4 cup tomato paste
- 1/2 cup Massel beef stock
- 2 x 400g cans whole peeled tomatoes, finely chopped
- 1/2 teaspoon white sugar
- 400g penne rigate
- grated parmesan cheese, to serve
Method
- Step 1Heat oil in a deep frying pan over medium heat. Add onion and garlic. Cook, stirring often, for 4 to 5 minutes or until tender. Increase heat to high. Add beef and pork mince. Cook, stirring with a wooden spoon, for 5 minutes or until browned. Stir in tomato paste and cook for 1 minute.
- Step 2Add stock, tomatoes with juice and sugar to pan. Stir to combine. Reduce heat to medium-high. Bring to the boil. Cook, uncovered, for 5 minutes. Reduce heat to low. Simmer, covered, for 1 hour. Increase heat to medium and boil gently, uncovered, for 10 minutes or until bolognaise is thick.
- Step 3Meanwhile, cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain.
- Step 4Spoon pasta into bowls. Spoon over bolognaise sauce, top with parmesan and serve.
Nutrition
3196 kj
Energy
24g
Fat Total
7g
Saturated Fat
49g
Protein
351.83mg
Sodium
11g
Carbs (sugar)
84g
Carbs (total)
All nutrition values are per serve
- Author: Annette Forrest
- Image credit: Ben Dearnley
- Publication: Super Food Ideas
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