Author Notes: 2 Carrots, 2 cans olives, cream cheese, toothpicks & fresh herbs. —rich washington
Makes: 20
Ingredients
-
1
piece carrot
-
1
cup jumbo blk olives
-
1
cup med blk olives
-
3
tablespoons cream cheese
-
1
sprig basil
-
1
sprig chives
Directions
- Rinse & chop herbs
- Blend herbs with cream cheese
- place cream cheese into jumbo olive after slicing out a sliver
- Cut sliver out of carrot slice
- place toothpick through med olive through jumbo olive into carrot
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