Makes: 1 medium cake pan
Ingredients
-
200g
butter
-
75g
brown sugar
-
90g
sugar
-
250g
flour
-
1
pinch salt
-
1
pinch cinnamon
-
1/2
teaspoon baking powder
-
2
medium pears
-
1
tablespoon lemon juice
-
1
egg white
-
40g
flour
-
70g
pear or apple sauce
-
30g
sliced almonds
Directions
- Arrange some parchment paper in a square cake pan
- Beat together butter, brown sugar and 50g sugar until foamy.
- Combine flour, salt, cinnamon and baking powder in a bowl, then add butter to form a dough. Press the dough into the brownie pan then sprinkle with almond powder. Bake for about 10 minutes.
- Peel and grate the pears. In a bowl, stir together pears and lemon juice.
- Beat together egg white with salt and gradually add 40g of sugar. Beat until quite stiff. Stir in the 40g of flour as well as the apple/pear sauce
- Pour this mixture the dough. Sprinkle almond slices on top and put back in the oven for 30 minutes.
- Once baked, cut into bars and let cool.