Go to this pear and choc-chip self-saucing pudding for the perfect hot winter dessert.
Ingredients
- 1 1/2 cups self-raising flour, sifted
- 3/4 cup brown sugar
- 25g butter, melted
- 3/4 cup milk
- 1/2 cup NESTLÉ BAKERS' CHOICE Dark CHOC BITS
- 410g can pear slices, drained, chopped
Sauce
- 2/3 cup brown sugar
- 2 cups boiling water
- 50g butter, chopped
Method
- Step 1Preheat oven to 180°C/160°C fan-forced. Combine flour, sugar, butter, milk, choc chips and pear in a bowl. Stir until smooth. Spread into a 10-cup capacity ovenproof dish.
- Step 2Make sauce Combine sugar, boiling water and butter in a heatproof jug. Stir to combine. Pour sauce, over the back of a large metal spoon, over batter.
- Step 3Bake for 35 to 40 minutes or until top is just set. Stand for 5 minutes. Serve.
- High carb
- High fibre
- High protein
Nutrition
2028 kj
Energy
16g
Fat Total
10g
Saturated Fat
3g
Fibre
6g
Protein
33mg
Cholesterol
349.83mg
Sodium
51g
Carbs (sugar)
77g
Carbs (total)
All nutrition values are per serve
- Author: Kim Coverdale
- Image credit: Jeremy Simons
- Publication: Super Food Ideas
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