- 0:10 Prep
- 4 Servings
- Easy
Not just for dessert, this creamy yoghurt makes a great snack at any time of the day.
Ingredients
- 1 x 800g can peach slices, drained
- 1 teaspoon vanilla bean paste
- 520g (2 cups) vanilla yoghurt
- Almond bread, to serve
Method
- Step 1Place the peaches in the bowl of a food processor and process until smooth. Transfer to a bowl. Add the vanilla and stir to combine.
- Step 2Spoon the yoghurt among serving bowls. Pour over the peach mixture. Top with almond bread to serve.
- Diabetes friendly
- High protein
- Low kilojoule
- Low sodium
- Lower gi
Nutrition
702 kj
Energy
5g
Fat Total
3g
Saturated Fat
7g
Protein
80.83mg
Sodium
23g
Carbs (sugar)
23g
Carbs (total)
All nutrition values are per serve
- Author: Gemma Purcell
- Image credit: Ben Dearnley
- Publication: Australian Good Taste
0
