Author Notes: A delicious and light summer dessert or can also be served as a sweet canapé. —CLIP Creative and PR
Serves: 1 person
Pidy ready to fill tartlets
- Open and drain the can of peaches, cut the slices of peaches in to thin slithers.
- Arrange the thin slithers delicately in a clockwise direction on to the tart, overlapping slightly.
- Dust lightly with icing sugar and serve with double cream, custard, ice cream or just on it’s own.