Peach Sangria

Ingredients

• 1
  
  bottle of white zinfandel (750 ml)
  
• 1/2
  
  cup peach schnapps
  
• 2
  
  tablespoons Cointreau or Triple Sec
  
• 2
  
  tablespoons granulated sugar
  
• 2
  
  cinnamon sticks, broken in half
  
• 1
  
  each lemon and orange, thinly sliced
  
• 1
  
  peach, sliced (frozen works best)
  
• 10
  
  ounces club soda
  

Directions

1. Mix all ingredients except the club soda.
2. Refrigerate for at least 2 hours.
3. Add the club soda when ready to serve.