Author Notes: Peach pancakes – definitely the breakfast of champions! —mtlabor
Serves: 2-3
Ingredients
-
2
cups flour
-
2
cups milk
-
2
eggs
-
1/4
cup sugar
-
1
tablespoon baking powder
-
4-5
peaches, pureed, plus some extra thinly sliced
-
1-2
tablespoons butter, divided
-
maple syrup, for serving (optional)
-
powdered sugar (optional)
Directions
- In a medium bowl, combine the flour, milk, eggs, sugar, baking powder, and pureed peaches. Whisk until all ingredients are thoroughly mixed.
- Heat a griddle pan or large skillet under high heat. Melt 1 tablespoon of butter. Using a ladle, pour in batter. With my large skillet, I had enough room to do about 3 pancakes per batch. Cook for about 2-3 minutes per side, or until golden brown.
Serve dusted with powdered sugar and drizzled with maple syrup. You can even place the thinly sliced peaches on top also!