Ingredients
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1 large fresh peach, sliced
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1 clementine, peeled and segmented
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1 tablespoon white sugar, or to taste
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8 cups boiling water
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4 Earl Grey tea bags
Directions
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Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.
Source: AllRecipes
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