Author Notes: Ripe, honey-sweet peaches and tart raspberries soaked in a luscious wine blend. —garlic and zest
Serves: 6
Ingredients
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1/3
cup sugar
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1/3
cup water
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1
bottle white wine, I used Pinot Grigio
-
1/2
cup peach schnapps
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3
peaches, peeled, seeded and chopped
-
1/2
pint raspberries
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well chilled club soda or sparkling water
Directions
- In a small bowl combine the water and sugar. Bring to a boil and cook until sugar is completely dissolved. Cool to room temperature.
- In a pitcher blend the wine, schnapps and simple syrup. Stir to combine. Add the diced peaches and raspberries. Cover the pitcher and refrigerate several hours or overnight.
- Add ice to glasses and pour in the sangria – making sure to get several spoonfuls of fruit in each glass. Top with a splash of club soda or sparkling water. Serve.
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Photo by garlic and zest
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Photo by garlic and zest
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Photo by garlic and zest