Author Notes: A wrap instead of a crêpe, mascarpone/greek yogurt/ricotta instead of whipped cream…delicious brunch, breakfast or snack.You can use all kinds of fruits.I tried berries and it was great as well. —MarieGlobetrotter
Makes: 4
Ingredients
-
80g
mascarpone/Greek yogurt/Ricotta
-
3
tablespoons ground pumpkin seeds
-
1
egg
-
1
tablespoon brown sugar
-
1
lemon, juice
-
4
whole wheat wraps
-
100g
peaches, diced (or more depending on your taste)
Directions
- Beat together mascarpone/Greek yogurt/ricotta, egg yolk, sugar, pumpkin seeds and lemon
- Beat the egg white until stiff and fold into the mascarpone. Chill in the refrigerator for about an hour
-
Spread a little bit of the mousse on each wrap, add the diced peaches
Fold the wrap and enjoy.