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Peach Mango Sangria

by Lee Wong Hao
15 April, 2019
in Punch
0
Peach Mango Sangria

Ingredients

  • 1 pint fresh raspberries

  • 1 (750 milliliter) bottle Pinot Grigio wine, divided

  • 3/4 cup peach-flavored vodka (such as Absolut®), divided

  • 1/2 (11.5 ounce) can peach nectar (such as Kern’s®)

  • 1/4 cup frozen lemonade concentrate, thawed

  • 1/4 cup peach schnapps

  • 1 pinch white sugar

  • 1 (16 ounce) bag frozen mango chunks

Peach Mango Sangria

Directions

  • Prep

    10 m

  • Ready In

    1 h 10 m

  1. Place fresh raspberries in a bowl; pour in enough wine and peach-flavored vodka to cover. Let soak, at least 1 hour.
  2. Combine remaining wine, remaining peach-flavored vodka, peach nectar, lemonade concentrate, peach schnapps, and sugar in a large pitcher. Stir in soaked raspberries and mango chunks.

Source: AllRecipes

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