Ingredients
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3/4 cup white sugar
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1 cup loosely packed fresh basil leaves
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3 1/2 cups peach nectar
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1/4 cup fresh lemon juice
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1 (750 milliliter) bottle white wine such as Pinot Grigio
Directions
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In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
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Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.
Source: AllRecipes
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