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Peach-Basil Sangria

by Thao Vespa
16 April, 2019
in Punch
0
Peach-Basil Sangria

Ingredients

  • 3/4 cup white sugar

  • 1 cup loosely packed fresh basil leaves

  • 3 1/2 cups peach nectar

  • 1/4 cup fresh lemon juice

  • 1 (750 milliliter) bottle white wine such as Pinot Grigio

Peach-Basil Sangria

Peach-Basil Sangria

Directions

  • Prep

    5 m

  • Cook

    5 m

  • Ready In

    10 m

  1. In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
  2. Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.

Source: AllRecipes

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