- 0:15 Prep
- 4 Servings
- Capable cooks
Chill out with this no-cook peach and ham salad which takes the heat out of the summertime kitchen.
Ingredients
- 30cm baguette bread, ends trimmed
- 2 tablespoons white balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 100g mixed salad leaves
- 3 radishes, trimmed, thinly sliced
- 200g sliced leg ham
- 8 canned peach halves, cut into wedges
- 75g blue castello cheese
Method
- Step 1Preheat grill on high. Cut baguette into 2cm-thick slices. Place in a single layer on a baking tray. Grill for 1 minute each side or until golden.
- Step 2Combine vinegar and oil in small bowl. Place salad leaves, radish, ham and peach in a large bowl. Drizzle with dressing. Season with salt and pepper. Toss gently until well combined. Divide between plates.
- Step 3Spread toasted baguette with blue cheese. Serve with salad.
- Low carb
- Low kilojoule
- Lower gi
Nutrition
1786 kj
Energy
21g
Fat Total
6g
Saturated Fat
5g
Fibre
21g
Protein
54mg
Cholesterol
1392.99mg
Sodium
12g
Carbs (sugar)
43g
Carbs (total)
All nutrition values are per serve
Notes
Spread toasted baguette with blue cheese. Serve with salad.
Christmas leftover tip: Replace ham with 3 cups of sliced leftover roast pork.
- Author: Annette Forrest
- Image credit: Mark O'Meara
- Publication: Super Food Ideas
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