![Peach and custard bake Peach and custard bake](https://wikirecipes.net/wp-content/uploads/2019/04/Peach-and-custard-bake.jpg)
- 0:20 Prep
- 0:25 Cook
- 4 Servings
- Capable cooks
Ingredients
- 825g can peach slices in natural juice
- 2 tablespoons almond meal (ground almonds)
- 1 cup thick vanilla custard
Crumble topping
- 50g butter, chilled, chopped
- 1/4 cup firmly packed brown sugar
- 1/4 cup plain flour
- 1 cup rolled oats
- 2 teaspoons ground ginger
Method
- Step 1Preheat oven 180°C/160°C fan-forced. Drain peaches, reserving 2 tablespoons juice. Place in a 6cm-deep, 6 cup-capacity ovenproof dish. Drizzle with reserved juice. Sprinkle with almond meal. Top with custard.
- Step 2Make basic crumble topping: Using your fingertips, rub ingredients together in a bowl until mixture resembles coarse breadcrumbs.
- Step 3Sprinkle over custard. Bake for 20 to 25 minutes. Set aside to cool for 5 minutes. Serve with cream, custard or ice-cream.
- High fibre
- High protein
- Low sodium
Nutrition
1810 kj
Energy
17g
Fat Total
8g
Saturated Fat
7g
Fibre
9g
Protein
36mg
Cholesterol
136.37mg
Sodium
35g
Carbs (sugar)
57g
Carbs (total)
All nutrition values are per serve
- Author: Kim Coverdale
- Image credit: Rob Palmer
- Publication: Super Food Ideas
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