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Pea & mint puree

by wiki
10 October, 2015
in Vegetarian
0
Pea & mint puree

Author Notes: This pea purée takes minutes to make and can be paired with different kinds of fish or a rack of lamb and it screams Spring! —Culinista Annouchka

Makes: about 2 cups

Ingredients

  • 2

    cups fresh or frozen peas, thawed (about a 10 oz bag)
  • 1/3

    cup fresh mint leaves chopped
  • 1

    garlic clove, pressed


  • Salt and fresh ground pepper to taste
  • 1

    teaspoon graded lemon zest
  • 3

    tablespoons extra virgin olive oil (or more if desired)
  • 1/3

    cup low sodium or low sodium chicken broth

Directions

  1. To make the purée, combine the peas, mint, garlic, salt & pepper and lemon zest in a blender or food processor.
  2. While the machine is running stream in the olive oil and broth in a steady drizzle.
  3. Once you have achieved the desired consistency place the puree in a saucepan and warm up over medium heat for about 5 minutes.
  • This recipe was entered in the contest for Your Best Recipe for Spring Peas
  • Pea & mint puree

    0
    Tags: chickenFishLambspring
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