Make it easy on yourself with this six-ingredient pasta main in under 30 minutes!
Nutrition
- 2141 kj Energy
- 13.6g Fat Total
- 7.8g Saturated Fat
- 5.7g Fibre
- 24.5g Protein
- 58mg Cholesterol
- 530mg Sodium
- 69.1g Carbs (total)
All nutrition values are per serve
Pea, ham and ricotta pasta
Print RecipeIngredients
- 375g dried large spiral pasta
- 1 cup frozen peas
- 25g butter, finely chopped
- 4 green onions, finely chopped
- 150g sliced leg ham, chopped
- 200g fresh ricotta cheese, crumbled
Instructions
- Step 1Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender, adding peas for last 3 minutes of cooking. Drain, reserving 1/4 cup cooking liquid.
- Step 2Return pasta and peas to pan. Add butter, onion, ham, reserved liquid and ricotta. Toss until butter has melted and pasta mixture is combined. Season with salt and pepper. Serve.
- Author: Claire Brookman
- Image credit: Mark O’Meara
- Publication: Super Food Ideas
