Pasta with tuna, chilli, tomatoes and parsley

Method

• Step 1
  Cook the pasta in a large pan of boiling salted water according to the packet instructions.
• Step 2
  Meanwhile, heat the oil in a frypan over low heat. Add garlic, chilli and zest and gently cook, stirring, for 2-3 minutes until softened. Season with salt and pepper, then add tuna and tomato, increase the heat to medium and cook, stirring, for 2-3 minutes until heated through.
• Step 3
  Drain pasta, reserving 1/3 cup (80ml) cooking water. Return pasta and reserved cooking water to pan with the tuna mixture, lemon juice and parsley. Stir over low heat for 1 minute or until combined and heated through.
• Step 4
  Serve pasta topped with parmesan.