Keep dinner simple with this 20 minute pasta recipe.
Ingredients
- 400g fettuccine
- 500g ripe Roma tomatoes, diced
- 150g button mushrooms, sliced
- 100g baby rocket leaves
- 3/4 cup pitted kalamata olives
- 1/3 cup extra-virgin olive oil
- 1 1/2 cups four cheese blend
Method
- Step 1Cook pasta in a saucepan, following packet directions, until just tender.
- Step 2Meanwhile, combine tomato, mushroom, rocket and olives in a bowl. Drain pasta and return to pan. Stir in oil. Toss until pasta is well coated. Add tomato mixture and 1 cup COON Pasta Shredded Cheese. Toss to combine. Season with salt and pepper.
- Step 3Spoon pasta into serving bowls. Sprinkle with remaining COON Pasta Shredded Cheese. Serve.
- Low carb
- Low sugar
Nutrition
3238 kj
Energy
38g
Fat Total
13g
Saturated Fat
7g
Fibre
26g
Protein
33mg
Cholesterol
608.11mg
Sodium
3g
Carbs (sugar)
77g
Carbs (total)
All nutrition values are per serve
- Author: (N/A)
- Image credit: (N/A)
- Publication: Super Food Ideas
0