1 gallon passion fruit juice
1/2 liter ginger ale
2 cups vodka
1 (11.5 ounce) can peach nectar
5 nectarines, pitted and sliced
2 quarts crushed ice
Stir together passion fruit juice, ginger ale, vodka, peach nectar, and nectarines in a large punch bowl to blend. Add ice and serve.