Ingredients
2 (12 fluid ounce) cans frozen concentrated raspberry-kiwi juice, partially thawed
2 (2 liter) bottles raspberry creme soda, chilled
1/2 gallon raspberry sherbet
Directions
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Place raspberry-kiwi juice concentrate in a large punch bowl, Slowly pour in creme soda. Using an ice cream scoop, drop in scoops of sherbet.
Source: AllRecipes
