Author Notes: These wings have all of the flavor of Chex Mix without any of the carbs. —betteirene
Serves: 4-6
Ingredients
-
3
pounds chicken wing segments, excluding tips
-
1/4
cup (1/2 stick) butter
-
1/4
cup Worcestershire sauce
-
3/4
teaspoon Kosher salt
-
1/4
teaspoon pepper
-
1/4
teaspoon celery salt
-
1
teaspoon brown sugar
-
1/4
teaspoon garlic powder
Directions
- The night before serving, arrange wing segments in a single layer on a rack placed on a baking sheet (or two, depending on the size of the pan) lined with foil, preferably the non-stick kind. Refrigerate, uncovered, for 12 to 18 hours.
- Preheat oven to 425 degrees. Remove baking sheet from the refrigerator. Slide the wings off the rack directly onto the aluminum foil.
- In a small saucepan, combine remaining ingredients and stir over medium-high heat until butter melts. Spoon sauce evenly over chicken wings. Roast 30-40 minutes, turning once or twice during cooking, until done.