![Papaya crumble with star anise custard Papaya crumble with star anise custard](https://wikirecipes.net/wp-content/uploads/2019/04/Papaya-crumble-with-star-anise-custard.jpg)
- 0:10 Prep
- 0:10 Cook
- 4 Servings
- Capable cooks
Sweet custard and a crumbly coconut topping are delicious with juicy papaya.
Ingredients
- 375ml (1 1/2 cups) milk
- 3 whole star anise
- 1 vanilla bean, split lengthways, seeds removed
- 4 egg yolks
- 55g (1/4 cup) caster sugar
- 1 large papaya, halved lengthways, deseeded, peeled, cut into wedges
- 4 Coconut Macaroons, coarsely crumbled
Method
- Step 1Place the milk, star anise, vanilla bean and seeds in a saucepan over medium heat. Bring just to the boil.
- Step 2Whisk together the egg yolks and sugar in a heatproof bowl until thick and pale. Gradually whisk in the milk mixture.
- Step 3Return the milk mixture to the saucepan. Place over medium-low heat and cook, stirring constantly with a wooden spoon, for 5 minutes or until the custard thickens and coats the back of a spoon. Strain through a fine sieve into a heat-proof serving jug. Discard the vanilla bean and star anise.
- Step 4Divide the papaya among serving dishes. Top with the custard and macaroon. Serve immediately.
- High fibre
- High protein
- Low kilojoule
- Low sodium
- Lower gi
Nutrition
931 kj
Energy
8g
Fat Total
5g
Saturated Fat
3g
Fibre
6g
Protein
129mg
Cholesterol
49.25mg
Sodium
29g
Carbs (sugar)
30g
Carbs (total)
All nutrition values are per serve
- Author: Gemma Purcell
- Image credit: Mark O'Meara
- Publication: Australian Good Taste
0