Author Notes: This recipe is good as appetizer, snack or side dish. This comes from South Asian sub-continent. It is healthy and easy to prepare. Goto: http://hannascreation.com/paneer-chilly/ for more pics and recipes —hannascreation
Serves: 4
Ingredients
-
2
cups paneer chopped into cubes
-
1
green chilly, chopped
-
1
tablespoon soy sauce
-
1
tablespoon tomato ketchup
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1
tablespoon tomato puree
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1
tablespoon garlic paste
-
salt n pepper, to taste
-
1/2
cup onion (cut in cubes)
-
1/2
cup red pepper
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3
tablespoons vegetable oil
-
1
teaspoon ground cumin
-
1
teaspoon chili powder
-
1/2
teaspoon sugar
-
2
tablespoons chopped cilantro
Directions
- Heat 2 tablespoon of oil in pan and fry paneer until brown. Remove paneer in plate and keep aside.
- Add remaining oil in pan and add sugar(let it melt n Carmelize)
- Add chopped onion,red pepper, chillies, ginger and garlic. Fry for 2 minutes.
- Add ketchup, puree, soy, salt and pepper. Mix well all together.
- Now add paneer back to pan and fry for 2 minutes more. (sprinkle little water if needed to mix all mixture together).
- Garnish with cilantro.