Author Notes: With beautiful figs in season and at all the local markets here in Southern California, I can never resist picking up a handful and throwing them in salads or nibbling on them throughout the week. This time I thought, hmmm, these would be good wrapped in salty pancetta and sauteed till crispy on the outside and warm and creamy on the inside. —The Enchanted Cook
Serves: 1
Ingredients
-
2
fresh figs (I used Mission)
-
2
slices pancetta, shaved thin
Directions
- Heat non-stick skillet to medium-high
- Wrap each fig with one slice of pancetta. Place in non-stick skillet heated to medium-high and saute each side until pancetta is crispy.
/fc92794a-6e8b-4b9a-b701-bf5036efaeba--DSC_0900.JPG "Pancetta Wrapped Figs 2")
