Pan-fried fish with black-bean dressing

Ingredients

• 8 x 150g skinless white fish fillets (such as bream or John Dory)
• 2 tablespoons plain flour (seasoned with salt and pepper)
• 2 tablespoons canola oil
• Jasmine rice, steamed, to serve

Black bean dressing

• 1/4 firmly packed cup (50g) brown sugar
• 2 teaspoons fish sauce
• 2 teaspoons sesame oil
• 1 tablespoon light soy sauce
• 1/3 cup (80ml) canola oil
• Zest and juice of 3 limes
• 1/4 cup (3 tablespoons) salted black beans*, rinsed
• 1 long red chilli, seeds removed, sliced
• 1 red onion, thinly sliced
• 2 tablespoons chopped coriander, plus extra leaves to serve