Pan-fried chicken with corn salsa

Method

• Step 1
  Place lemon rind, juice, half the oil and garlic in a non-metallic bowl. Add chicken and toss to coat. Cover and chill for 15 minutes.
• Step 2
  Place corn, tomatoes, coriander, onion, extra lemon juice and oil in a bowl. Season with salt and pepper and set aside.
• Step 3
  Heat a frying pan over medium-high heat. Drain chicken, discarding marinade, and cook for 4 minutes each side or until cooked through.
• Step 4
  Slice chicken and serve with prepared corn and tomato salsa, flour tortillas, chopped avocado and lime wedges.