Wiki Recipes
  • Home
  • Recipes
    • Meal Type
      • Appetizers
      • Breakfast
      • Lunch
      • Dessert
      • Dinner
    • Drinks
  • Top list
    • Appliances
    • Home & Kitchen
  • About
  • Contact
  • Disclaimer
  • Home
  • Recipes
    • Meal Type
      • Appetizers
      • Breakfast
      • Lunch
      • Dessert
      • Dinner
    • Drinks
  • Top list
    • Appliances
    • Home & Kitchen
  • About
  • Contact
  • Disclaimer
No Result
View All Result
Wiki Recipes
No Result
View All Result

Pan-Braised Radishes and Greens

by wiki
12 April, 2019
in Vegan
0
Pan-Braised Radishes and Greens

Author Notes: Pan braising mellows a radish’s spice and changes its texture, making it tender and moist, almost beet-like in nature. This recipe is inspired by a recipe in Deborah Madison’s The New Vegetarian Cooking for Everyone. The overall flavors are simple, and lots of chopped tarragon and a splash of vinegar at the end give this cooked dish a lovely brightness. —Alexandra Stafford

Serves: 4

Ingredients

  • 2

    large bunches radishes and their greens
  • 1

    shallot
  • 4

    teaspoons butter, or more or less, divided


  • Kosher salt and pepper to taste


  • Water
  • 1

    bunch fresh tarragon


  • splashes Vinegar (optional)

Directions

  1. Trim the greens from the radishes, leaving a bit of the green stem intact. Place greens and radishes in a large bowl of cold water and let soak for at least five minutes. Remove greens and set in a colander to drain. Dry off radishes and slice in half. Note: Quarter larger radishes; leave small ones whole.
  2. Mince the shallot. In a large sauté pan, melt three teaspoons of the butter and sweat the minced shallots over medium heat for a minute or so — you don’t need any color here. Add radishes to the pan and season with a pinch of salt and pepper. Pour in water to almost cover the radishes — the top surfaces should be peeking out a bit. Bring to a simmer, partially cover the pan, and cook until the radishes are knife tender, about 5 to 8 minutes depending on the size of the radishes. Remove the lid and add the greens to the pan. Cover and cook for a minute or two more, until the greens have somewhat wilted. Use tongs to stir them a bit. Transfer greens and radishes to a large mixing bowl leaving juices remaining in pan.
  3. Bring juices to a simmer, and reduce until no more than a quarter cup remains. Add a teaspoon more of butter and stir to incorporate it with the juices.
  4. Finely chop the tarragon and add it to the bowl. Pour reduced juices overtop and toss to coat. Taste. Add more salt and pepper if necessary. Add just the smallest sprinkling of vinegar for a touch of brightness if necessary. Transfer greens and radishes to serving platter.
  • This recipe is a Community Pick!
  • Pan-Braised Radishes and Greens

    1 of 4

    Pan-Braised Radishes and Greens

    2 of 4

    Pan-Braised Radishes and Greens

    3 of 4

    Pan-Braised Radishes and Greens

    4 of 4

    0
    Tags: Vegetarian
    Previous Post

    Gluten free Spring Pizza with Cauliflower Base

    Next Post

    Fresh Summer Pickle

    wiki

    wiki

    Next Post
    Fresh Summer Pickle

    Fresh Summer Pickle

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Navigate

    • Home
    • Recipe
    • About
    • Archives
    • Contact

    Browse by Category

    • Appetizers
    • Beer Cocktails
    • Blog
    • Breakfast
    • Brunch
    • Cider
    • Cocktails
    • Coffee Drinks
    • Dessert
    • Dinner
    • Eggnog
    • Hot Chocolate
    • Juice
    • Lemonade
    • Liqueurs
    • Lower gi
    • Lunch
    • Meal Type
    • Mocktails
    • Mulled Wine
    • Punch
    • Ranges, Ovens & Cooktops
    • Refrigerators, Freezers & Ice Makers
    • Sangria
    • Shakes and Floats
    • Shots
    • Side Recipes
    • Slushies
    • Smoothies
    • Snacks
    • Tea Drinks
    • Vegan
    • Vegetarian

    Browse by Ingredients

    autumn Bacon Beans beef chicken Chinese Chocolate Egg Fish fried Fruits Grains Grill Indian Italian Kale Lamb meat Mexican Mushrooms Pot potato Potatoes prawns Rice salad Salmon Salty Sauces Shrimp Snacks Soup Southern spring Steaming summer Thai Tofu tomatoes Tuna Turkey Vegan Vegetabl Vegetarian winter

    © 2021 Wiki Recipes -We are sharing food recipes for free.

    No Result
    View All Result
    • Home
      • Home – Layout 1
      • Home – Layout 2
      • Home – Layout 3
      • Home – Layout 4
      • Home – Layout 5
    • recipe
    • Street Food
    • Drink
    • Restaurant
    • Travel
    • About
    • Contact

    © 2021 Wiki Recipes -We are sharing food recipes for free.

    Manage Cookie Consent
    We use cookies to optimize our website and our service.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    Preferences
    {title} {title} {title}