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Pamonha

by wiki
13 June, 2021
in Dessert
0
Pamonha

Author Notes: Pamonha is a Brazilian food, often made in a corn husk like a tamale, and can be sweet or savory. This is my take on the dessert version. If flourless chocolate cake had a vegetable-y cousin, this would be it. I like to serve it with some sliced peaches and blueberries on the side. —VanessaS

0

Pamonha

Serves: 10
Cooking time: 45 minutes
Level: Starter
Print Recipe

Ingredients

  • 5 ears of corn
  • 1 14 ounce can sweetened condensed milk
  • 1/2 cup coconut milk
  • 4 tablespoons melted butter
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 inch springform pan and wrap the outside securely with tin foil.
  2. Working over a wide, shallow pan (I use a lasagna pan), cut the kernels off the corn cobs with a sharp knife. Scrape the cobs to extract the milky juice from the cob and add to the pan with the kernels. Reserve 1 cup of corn kernels.
  3. In a blender, combine all ingredients except the reserved corn kernels. Blend until thoroughly mixed and almost smooth, about 1 minute. Stir in remaining kernels. Pour mixture into the springform pan and place on a baking sheet. Bake for about an hour and fifteen minutes, until the top of the cake is golden brown. Let cool before removing the sides from the pan.

 

  • This recipe is a Community Pick!
  • This recipe was entered in the contest for Your Best Corn off the Cob
Tags: ChocolateEggspringVegetabl
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