Paleo Chicken Tenders

Ingredients

• 1
  
  teaspoon paprika
  
• 1
  
  teaspoon garlic powder
  
• 1
  
  teaspoon onion powder
  
• 2
  
  teaspoons ground mustard
  
• 2
  
  teaspoons sea salt
  
• 1
  
  cup tapioca flour
  
• 2
  
  eggs
  
• 1
  
  pound chicken tenderloins
  

Directions

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. Combine all of the dry ingredients into a shallow, wide bowl.
3. Whisk the eggs into a separate shallow, wide bowl.
4. Dredge each chicken tender into the flour mixture, then into the egg mixture, and then the flour mixture again. Line the tenders on the baking sheet, making sure they do not touch.
5. Place the baking sheet in the oven for 3o minutes.