1 1/2 cups warm almond milk
1 tablespoon almond butter
2 tablespoons instant espresso powder
1 tablespoon unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/2 teaspoon stevia powder
Combine almond milk, almond butter, espresso powder, cocoa powder, vanilla extract, and stevia powder in a blender; mix until well combined and slightly thickened, about 2 minutes. Serve in 2 mugs; dust with cocoa powder.