Pad Thai

Method

• Step 1
  Place the noodles in a heatproof bowl. Cover with boiling water. Set aside for 15 minutes. Drain well.
• Step 2
  Heat 1 tablespoon oil in a large wok over a medium-high heat. Add the tofu, and cook, tossing, until golden. Drain on paper towel.
• Step 3
  Heat the remaining oil in the wok over a high heat. Add the chicken and garlic, and stir-fry until cooked. Push the chicken to the side of the wok. Add the egg and cook, without stirring, for 1 minute. Toss through noodles, the pad Thai paste and lime juice.

• Step 4
  Remove the wok from the heat and toss in the peanuts, chives, bean sprouts and coriander. Serve with lemon wedges.