Author Notes: Super easy, super cheap ingredients, super yummy, super perfect for lazy weekend brunch or breakfast. —tsarolina
Serves: 2
Ingredients
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6
eggs
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1
tablespoon mustard
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1
clove of garlic
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6
pieces oyster mushroom
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2
tablespoons cooking oil
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salt and pepper to taste
Directions
- Lightly beat the eggs with mustard. Add salt and pepper to taste.
- Mince garlic. Heat the cooking oil on a wok or pan, sautee garlic until fragrant, add the oyster mushrooms.
- Mix the beaten eggs, mix well so it won’t stick on wok/pan. Cover for a minute if you want a firm omelette.
- Serve as is or with Salade Verte. Enjoy!