Ingredients
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1 cup rolled oats
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1 1/4 cups unsweetened vanilla-flavored almond milk, divided
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1 frozen banana, chopped
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1 cup blueberries
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1 teaspoon vanilla extract
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1 teaspoon maple syrup, or to taste
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Topping:
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2 tablespoons flaked coconut
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1 tablespoon fresh blueberries
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1 teaspoon chia seeds
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Directions
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Combine oats and 2/3 cup almond milk in a bowl; refrigerate until oats have absorbed the liquid, 8 hours to overnight.
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Combine oats-almond milk mixture, remaining almond milk, banana, 1 cup blueberries, vanilla extract, and maple syrup in a blender; blend until smooth.
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Pour smoothie into 2 bowls and top with coconut, 1 tablespoon blueberries, and chia seeds.
Source: AllRecipes
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