Author Notes: Oven baked bread is delightful but nothing compared to this gluten and nut free, vegan and paleo delicious oven baked flatbread!
—Justina
Makes: 1
Ingredients
-
1
cup tapioca flour
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1/2
cup coconut flour
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1
pinch sea salt
-
1
pinch mixed herbs
-
1
cup coconut/almond/cashew milk
-
2
tablespoons coconut oil (melted)
-
1
sprig fresh rosemary
-
3
tablespoons water
Directions
- Pre-heat the oven to 180c and line a tray with grease-proof paper.
- Combine the tapioca flour, coconut flour and salt in a bowl and mix well.
- To make the vegan flaxseed ‘egg’, combine the flaxseed and water and whisk till you get a gelatin consistensy. Leave to set for a few minutes.
- Add the milk, flaxseed mix and mixed herbs to everything and mix well to form a dough (it doesn’t have to be totally firm).
- With the back of a large spoon, spread the bread mix onto the tray, sprinkle on the rosemary and place in the oven for approximately 20-25 minutes or until thoroughly baked.
- Once removed, serve with hummus or anything of your choice.
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Photo by Justina
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Photo by Justina